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Bachelor Program
A program that blends the best of American entrepreneurship with
the ethos of Swiss excellence and rigor.
NEXT INTAKE
JANUARY 8, 2024
DURATION
3 YEARS
LOCATION
LE BOUVERET, BRIG
CREDITS
180 ECTS CREDITS
Program Highlights
Learn to think outside the box
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Develop an entrepreneurial mindset as you learn to think innovatively and take on the ever-changing world of business
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Become immersed in a learning environment that inspires creativity and ignites the entrepreneurial spirit
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Hands-on approach that will build a foundation for your future career success
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Offered in partnership with the Carson College of Business (Washington State University), benefit from the knowledge imparted by their visiting professors
Structure
Year 1
LE BOUVERET
TERM 1 (11 WEEKS)
- Introduction to Hospitality and Tourism Management
- Management Information Systems
- Nutrition, Health, and Special Diets
- Personal Development and Life Skills
- Introduction to Industry Experience
- Introduction to Food Service
- Language 1 (French or German)
TERM 2 (11 WEEKS)
- Fine Dining Operations and Leadership
- Rooms Division Operations
- Wine and Beverage Management
- Mathematics for Hospitality Business
- Language 2 (French or German)
- Internship will be in Switzerland or abroad (4-6 months)
Year 2
BRIG
BRIG – TERM 3 (11 WEEKS)
- Business Writing
- Current Global, Social, and Sustainable Affairs
- Business Statistics
- Microeconomics for Hospitality Managers
- Financial Accounting
BRIG – TERM 4 (11 WEEKS)
- Hospitality Business Ethics
- Hotel and Restaurant Design
- Macroeconomics for the Tourism Industry
- Managerial Accounting
- Cultural Diversity in Organizations
BRIG – TERM 5 (11 WEEKS)
- Hospitality and Tourism Law
- International Politics
- Food, Beverage, and Events Management
- Decision Analysis for Entrepreneurs
- Science for Sustainable Hospitality and Tourism
- Internship will be in Switzerland or abroad (4-6 months)
Year 3
BRIG
TERM 6 (11 WEEKS)
- Innovation: From Creativity to Entrepreneurship
- Financial Management
- International Tourism
- Business Start-up 1
- Career Management and Leadership
- Quantitative Methods for Business
TERM 7 (11 WEEKS)
- Hospitality Marketing for Entrepreneurs
- Hospitality Operational Analysis
- Service Operations Management
- International Business and Entrepreneurship
- Business Start-up 2
TERM 8 (11 WEEKS)
- Human Resource Management
- Economics for International Business and Entrepreneurship
- Social Psychology of Hospitality
- Hospitality Leadership and Organizational Behavior
- Strategic Hotel Management
Approvals
A stamp of approval
