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MASTER of ARTS in CULINARY BUSINESS MANAGEMENT
Geared towards career changers, food and beverage entrepreneurs and culinary enthusiasts, acquire relevant managerial skills, develop your own food concepts, create recipe books, and develop a business plan.
NEXT INTAKE
OCTOBER 09, 2023
DURATION
1 YEARS
LOCATION
LE BOUVERET, BRIG
Program Highlights
Gain the skills you need to launch your own culinary business.
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Ideal for career changers ready to explore the world of culinary arts and want to acquire the skills needed to launch a culinary business
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Access the revolutionary world of Food & Beverage and gain insider knowledge on the latest innovations
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Build up relevant and transferable managerial skills that will empower your new career
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Gain soft skills such as; creative thinking, cross-cultural competencies, collaboration, and emotional intelligence
Structure
Year 1
LE BOUVERET
TERM 1: 11 WEEKS
- Food Culture and Culinary Trends
- Leadership and People Management
- Revenue and Performance Analysis in the Culinary Industry
- Sustainability, Social Responsibility, and Ethics
- Strategic Management in the Culinary Industry
- Culinary Fundamentals and Food Safety
- French or German
TERM 2: 11 WEEKS
- Creativity and Innovation
- Events and Catering Management
- Advanced Marketing for the Culinary Industry
- Research Methods
- Food Entrepreneurship and Business Start-up
- International Cuisines
- French or German
Consultancy project or formulation
of business plan:
This project gives you the flexibility to be completed on campus, during your internship, or from your home.
Approvals
A stamp of approval
