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SWISS GRAND DIPLOMA in VEGETARIAN CULINARY ARTS
Short Programs in Vegetarian Cuisine
NEXT INTAKE
JULY 08, 2024
DURATION
3 TERMS
LOCATION
LE BOUVERET
CREDITS
180 ECTS CREDITS
Program Highlights
Discover the power of plant-based cuisine
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Learn how to transform any dish into a vegetarian feast, good for the body and for the planet.
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Become immersed in a learning environment that inspires creativity and ignites the entrepreneurial spirit
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World-class culinary program that equips you with the technical skills you need to be a Michelin Star chef
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Exchanges from top vegetarian chefs and restaurants
Structure
Year 1
LE BOUVERET
TERM 1: 11 WEEKS
- Fundamentals of Vegetarian and Plant-Based Cooking
- Food Safety and Sanitation
- Introduction to Industry Experience
- French or German
TERM 2: 11 WEEKS
- Vegetarian Cuisines of the World
- Taste through Time: History and Culture of Vegetarian Cuisines and Plant-based Diets
- Introduction to Vegan Baking and Pastry Arts
- Nutrition, Health and Special Diets
- Business Communication
- French or German
Internship
- Internship (Switzerland or abroad, 6 months) – for Swiss Grand Diploma, special conditions apply
ERM 3: 11 WEEKS
- Vegetarian and Plant-Based Bistronomy Cuisine
- Vegan Dessert Creations
- Introduction to Vegan Baking and Pastry Arts
- Vegetarian Culinary Trends: Whole Foods, Sustainability and Beyond
- Kitchen Management and Leadership Training
- French or German
Optional Internship
- Switzerland or worldwide (4-6 months) for Swiss Grand Diploma track
Approvals
A stamp of approval
