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SWISS GRAND DIPLOMA in CULINARY ARTS
The fundamentals of gourmet cuisine
NEXT INTAKE
OCTOBER 09, 2023
DURATION
3 Terms
LOCATION
LE BOUVERET
CREDITS
180 ECTS CREDITS
Program Highlights
Develop your culinary craft
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Become a gourmet chef who has the techniques, know-how, and creative flair to impress any palate.
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World-class culinary program that equips you with the technical skills you need to be a top chef
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Learn from experienced chef instructors
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Graduate with a swiss grand diploma in culinary arts
Structure
Year 1
LE BOUVERET
TERM 1: 11 WEEKS
- Fundamentals of Classical Cooking
- Food Safety and Sanitation
- Introduction to Industry Experience
- French or German
TERM 2: 11 WEEKS
- Cuisines of Europe
- Taste through Time: Cultures and History of European Gastronomy
- Introduction to Baking & Pastry Arts
- Nutrition, Health, and Special Diets
- Business Communication
- French or German
Optional Internship
Switzerland or abroad (6 months) for Swiss Grand Diploma – special conditions apply
TERM 3: 11 WEEKS
- Cuisines of the World
- The World of Garde Manger
- Taste through Time: Cultures and History of European Gastronomy
- Kitchen Management and Leadership
- French or German
Internship
Switzerland or abroad (6 months)
Approvals
A stamp of approval
